Dried and ground ginger. The yellowish-white powder has a distinctive, deliciously aromatic flavour: fruity-spicy with a hint of lemon. Ground ginger is an excellent addition to both sweet and savoury dishes. It adds a refined touch to sweet treats like fruit salads, rice pudding, desserts, jams, and cakes, and is a key ingredient in many popular
Christmas spices. It also adds the perfect finishing touch to soups, sauces, marinades, fish, meat, seafood, mushrooms, vegetables, and chutneys.