These coral-red goji berries, also known as buckthorn berries, have a fruity, slightly sweet and firm, dry consistency. These small, intensely red power berries are a true superfood, rich in fibre. They have been traditionally grown in China for centuries. They are perfect for
mueslis, as a topping, in
mixes, for baking and cooking, adding a special visual and flavourful touch to oriental rice dishes and curries.